Search Join Us
Search

Bibimbap Sauce

Nichole Dandrea-Russert, MS, RDN ·
Published August 17, 2023 ·
< 1 min read
Summary

This sauce is a delicious addition to your recipe library, not to mention a tasty topping for the Bibimbap Bowl or stored in the fridge to use as a veggie dip or marinade for tofu. Make it less spicy by using tomato paste in place of gojuchang. Spicy or not, we see a lot of this sauce in your future.

Eco-Friendly Print
Share
Tweet
Pin
Email
0 Shares
Yields2 ServingsPrep Time5 minsTotal Time5 mins

Ingredients

 ¼ cup gochujang (or sriracha)
 2 tbsp organic mirin (optional, see Chef’s Notes)
 2 tbsp organic rice vinegar
 1 tbsp organic tamari (reduced sodium, or coconut aminos)
 1 ½ tbsp maple syrup (or date paste, link in Chef’s Notes)
 1 tsp garlic clove (grated)

Directions

1

Add all bibimbap sauce ingredients to a medium bowl and whisk until combined.

2

Taste for additional ingredients of choice.

Chef's Notes

Substitutions
Use tomato paste in place of gochujang (note that you may need to add more or less paste depending on how much tomato flavor you prefer).

Substitute 2 additional tablespoons of rice vinegar plus one additional tablespoon of maple syrup (or date paste) in place of the mirin.

What is Mirin?
Mirin is a type of rice wine commonly used in Japanese cooking.

Whole Food Sweetener
Use date paste in place of maple syrup.

Storage
Store in an airtight container or mason jar in the refrigerator for 7–10 days.

Ingredients

 ¼ cup gochujang (or sriracha)
 2 tbsp organic mirin (optional, see Chef’s Notes)
 2 tbsp organic rice vinegar
 1 tbsp organic tamari (reduced sodium, or coconut aminos)
 1 ½ tbsp maple syrup (or date paste, link in Chef’s Notes)
 1 tsp garlic clove (grated)

Directions

1

Add all bibimbap sauce ingredients to a medium bowl and whisk until combined.

2

Taste for additional ingredients of choice.

Bibimbap Sauce
IngredientsDirections
Trending Articles of the Week
7 Healthy Dinner Recipes for Two — Ready in Under 1 Hour!
Eat the Rainbow: Why Is it Important to Eat a Colorful Variety of Fruits and Vegetables?
Why Is Fiber Good For You? (And How To Get Enough Fiber!)
Are Hazelnuts Good for You? How & Why to Use Hazelnuts
Hydroponics: How It Works, Benefits and Downsides, & How to Get Started
Healthy Crunchy Snacks to Beat Those Potato Chip Cravings