Ingredients
Directions
Add all the ingredients to a blender and blend until smooth.
Transfer the mixture to a saucepan and set to medium-low heat. Bring to a gentle simmer and continually stir for 10 minutes or until the sauce thickens and the papaya turns a deep orange.
Remove from the heat and bottle in a mason or canning jar.
Chef's Notes
Substitutions
In place of papaya use mango, guava, peaches, or nectarines.
In place of shallots use red onion.
In place of lime use lemon juice or your favorite vinegar of choice.
Whole Food Sweetener
Substitute maple syrup with date paste.
How to use this sauce
Use as a condiment on top of tacos, burritos or any dish you’d like a spicy kick.
Use as a glaze with seared tofu or tempeh.
Add to veggie and legume-based stir-fry for a tropical twist.
Storage
Store in an airtight container in the refrigerator for up to 10 days.
Ingredients
Directions
Add all the ingredients to a blender and blend until smooth.
Transfer the mixture to a saucepan and set to medium-low heat. Bring to a gentle simmer and continually stir for 10 minutes or until the sauce thickens and the papaya turns a deep orange.
Remove from the heat and bottle in a mason or canning jar.
