Ingredients
Directions
Add mango, avocado, plant milk, ginger, dates, and squeeze of lime to a blender. Blend on high until all ingredients are fully blended.
Add ice and blend another 1–2 minutes.
Taste for sweetness and add more dates as needed. Add more milk or water if needed, 2–3 Tbsp at a time.
Top with a dash of ground cayenne if you like spice or ground cinnamon if you like a little warmth. Or, leave it as is!
Chef's Notes
Keep it creamy
Organic soy milk will give you the creamiest texture.
If you want to thin it out some but keep it creamy, add small amounts of plant-based milk instead of water.
Unsweetened plant-based yogurt can be used in addition to the plant-based milk to make it even creamier.
Adjust the sweetness
The sweetness of this smoothie depends on your preference as well as the mango. The fresh mango I used was not bursting with sweetness and juice so the smoothie required four dates instead of two. You might consider starting with two dates and adding more as needed. If your mango is very sweet and juicy, you may only need two dates.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Ingredients
Directions
Add mango, avocado, plant milk, ginger, dates, and squeeze of lime to a blender. Blend on high until all ingredients are fully blended.
Add ice and blend another 1–2 minutes.
Taste for sweetness and add more dates as needed. Add more milk or water if needed, 2–3 Tbsp at a time.
Top with a dash of ground cayenne if you like spice or ground cinnamon if you like a little warmth. Or, leave it as is!
