Ingredients
Directions
Make the Easy Vegan Mayo.
Add the ketchup and relish to the mayo and stir to combine.
Taste for additional ketchup or relish, depending on the flavor you desire.
Stir in paprika.
Serve on salads, sandwiches, and veggies.
Chef's Notes
Substitutions
Substitute Easy Vegan Mayo with unflavored, unsweetened plant-based yogurt of your choice.
Ketchup
If using store-bought, consider a minimally processed ketchup or a brand that uses whole plant-based foods. If you’d like to make your own, give our Beet and Carrot Ketchup recipe a try!
Relish
We used a savory dill relish. You could use homemade relish or sweet relish if you enjoy sweet relish. Note that you may want to adjust the amount of relish added to this recipe depending on your flavor preferences. Taste test to see how much you’d like!
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Ingredients
Directions
Make the Easy Vegan Mayo.
Add the ketchup and relish to the mayo and stir to combine.
Taste for additional ketchup or relish, depending on the flavor you desire.
Stir in paprika.
Serve on salads, sandwiches, and veggies.
