Ingredients
Directions
In a pot on medium heat, combine all ingredients except for the sweetener, and whisk until the cocoa, chaga, and cinnamon are well incorporated. Start with ½ cup of water and add 1–2 tablespoons more at a time to reach a thinner consistency.
Turn down heat to low-medium and continue to whisk occasionally until warmed through but not boiling (3–4 minutes).
Taste test and add any sweetener to taste.
Reheat if needed, and serve in individual mugs (see ideas for serving)!
Chef's Notes
Cocoa
Read about the importance of fairly traded cocoa powder in this article from our blog.
Idea!
Try this hot cocoa topped with fresh, thinly sliced organic strawberries or raspberries.
Storage
Store leftovers in an airtight container or mason jar in the refrigerator for up to 3 days.
Ingredients
Directions
In a pot on medium heat, combine all ingredients except for the sweetener, and whisk until the cocoa, chaga, and cinnamon are well incorporated. Start with ½ cup of water and add 1–2 tablespoons more at a time to reach a thinner consistency.
Turn down heat to low-medium and continue to whisk occasionally until warmed through but not boiling (3–4 minutes).
Taste test and add any sweetener to taste.
Reheat if needed, and serve in individual mugs (see ideas for serving)!
