Ingredients
¼ cup tahini
¼ cup water
3 tbsp lemon juice (preferably freshly squeezed)
1 tsp dried ground turmeric
¼ tsp ground black pepper
⅛ tsp garlic powder
2 dashes ground cayenne pepper (optional)
Directions
1
Add all ingredients except for cayenne to a high-speed blender.
2
Blend until smooth.
3
If desired, add 1–2 dashes of cayenne and blend again.
Chef's Notes
Make it a dressing
Add 2–4 more tablespoons of water to make it a thinner consistency for a salad dressing.
How to use this dressing or sauce
Dip oil-free sweet potato fries in it.
Serve as a vegetable dip.
Include on a sandwich or wrap.
Pour over a grain bowl.
Storage
Store in the refrigerator for 7–10 days.
Ingredients
¼ cup tahini
¼ cup water
3 tbsp lemon juice (preferably freshly squeezed)
1 tsp dried ground turmeric
¼ tsp ground black pepper
⅛ tsp garlic powder
2 dashes ground cayenne pepper (optional)
Directions
1
Add all ingredients except for cayenne to a high-speed blender.
2
Blend until smooth.
3
If desired, add 1–2 dashes of cayenne and blend again.
