Ingredients
Directions
Add all the ingredients to a high-speed blender or food processor and blend until smooth.
Taste and adjust for additional flavor of choice, like nutritional yeast for a cheesier flavor, lemon juice for more tartness or garlic powder for well, more garlic flavor!
Depending on the consistency of the cheesy sauce you enjoy, add 1–2 more tablespoons of water as needed.
Chef's Notes
Substitutions
If you cannot find nutritional yeast, use 1 Tbsp of organic mellow white miso or chickpea miso in its place.
Nut-free
Use raw sunflower seeds in place of cashews.
Prep Ahead
Soak the cashews ahead of time and drain. Store in an airtight container in the refrigerator for up to 2 days before making this recipe.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 30 days.
Ingredients
Directions
Add all the ingredients to a high-speed blender or food processor and blend until smooth.
Taste and adjust for additional flavor of choice, like nutritional yeast for a cheesier flavor, lemon juice for more tartness or garlic powder for well, more garlic flavor!
Depending on the consistency of the cheesy sauce you enjoy, add 1–2 more tablespoons of water as needed.
