Cashew Walnut Butter Ingredients
Directions for How to Make Cashew Walnut Butter
Add the cashews, walnuts, date paste, and salt, if using, to a food processor and blend until creamy smooth.
Taste and adjust for more sweetness, if desired.
Chef's Notes
Substitutions
Use pecans, peanuts, or almonds in place of both or either of the nuts.
Date paste
Make your own with our super-simple recipe.
Nut-free
Use sunflower seeds and hemp seeds in place of cashews and walnuts.
Add more delicious nutrition
Stir in chia or hemp seeds.
Add cacao powder for a chocolate-infused cashew butter. Add your favorite adaptogen powder to the food processor while mixing (e.g., maca, turmeric or mushroom). Store in an airtight container at room temperature for up to two weeks, in the refrigerator for up to one month, or in the freezer for up to three months. Enjoy your homemade cashew butter!
Ingredients
Directions
Add the cashews, walnuts, date paste, and salt, if using, to a food processor and blend until creamy smooth.
Taste and adjust for more sweetness, if desired.
