Ingredients
Directions
Add all ingredients from the tofu to the water (everything except for the dill, chives and parsley) to a food processor or high-speed blender. Blend until smooth and creamy.
Add the dill, chives, and parsley (if using). Blend for 30–60 seconds until they are mixed into the creamy ranch dressing, but not completely blended (or you’ll have a green ranch!).
Taste for additional seasoning (lemon for more tartness, dill for more herb flavor, etc). If you’d like a thinner consistency, add more water 1–2 tablespoons at a time.
Chef's Notes
Substitutions
You can try silken tofu for this dressing as well. Just note that you may need less water.
Use ¼ teaspoon of garlic powder in place of garlic cloves.
Use ¼ teaspoon of onion powder in place of ½ teaspoon of granulated onion.
Ingredients
Directions
Add all ingredients from the tofu to the water (everything except for the dill, chives and parsley) to a food processor or high-speed blender. Blend until smooth and creamy.
Add the dill, chives, and parsley (if using). Blend for 30–60 seconds until they are mixed into the creamy ranch dressing, but not completely blended (or you’ll have a green ranch!).
Taste for additional seasoning (lemon for more tartness, dill for more herb flavor, etc). If you’d like a thinner consistency, add more water 1–2 tablespoons at a time.
