Ingredients
Directions
Add the milk, banana, spinach, almond butter, protein powder, coconut, and cocoa powder to a blender and puree until very smooth.
Pour into glasses and serve.
Chef's Notes
Spinach
We don’t notice the spinach in this smoothie, so it’s a good way to get in those extra greens. Any more than 1 cup, however, and it does change the color of the smoothie enough. So start with less and see how it goes!
Almond Butter
Roasted almond butter tastes great! You can substitute other nut butters like cashew butter or peanut butter.
Protein Powder
Choose a high-quality plant-based protein powder. If you don’t want to use any, feel free to omit it. You can add another tablespoon of cocoa powder in its place. Without chocolate protein powder, you may want to add a few pitted dates or a touch of maple syrup to sweeten to taste.
Storage
Store leftovers in an airtight container or mason jar for up to 2 days. Add more milk as needed for consistency.
Recipe from Plant-Powered Families by Dreena Burton adapted for WHOLE Life Club (WLC)
Ingredients
Directions
Add the milk, banana, spinach, almond butter, protein powder, coconut, and cocoa powder to a blender and puree until very smooth.
Pour into glasses and serve.
