Ingredients
1 cup organic rolled oats
1 cup plant-based milk (unsweetened)
6 oz plant-based yogurt (plain, unsweetened)
2 organic peaches (pitted and diced)
1 tsp ground cinnamon
pecans (optional, to taste, or walnuts)
Directions
1
In a large bowl, combine all of the ingredients.
2
Divide the oatmeal mixture between 2 jars or bowls.
3
Cover and refrigerate overnight.
4
The next morning sprinkle chopped pecans or walnuts on top, if desired.
Chef's Notes
Nut-free
Sprinkle sunflower, pumpkin, chia or hemp seeds instead of nuts on top.
Peaches
If fresh peaches are not available, use unsweetened canned or frozen peaches instead.
Or, use another fresh fruit of your choice in place of peaches.
Storage
Store leftovers in the refrigerator for up to 48 hours.
Ingredients
1 cup organic rolled oats
1 cup plant-based milk (unsweetened)
6 oz plant-based yogurt (plain, unsweetened)
2 organic peaches (pitted and diced)
1 tsp ground cinnamon
pecans (optional, to taste, or walnuts)
Directions
1
In a large bowl, combine all of the ingredients.
2
Divide the oatmeal mixture between 2 jars or bowls.
3
Cover and refrigerate overnight.
4
The next morning sprinkle chopped pecans or walnuts on top, if desired.
