Ingredients
8 pitted dates
1 tsp vanilla extract (preferably alcohol-free)
salt (optional, to taste)
hot water
2 organic apples (sliced)
Directions
1
Soak the dates in hot water for 10 minutes.
2
Drain, but reserve the soaking water.
3
Add the dates, vanilla, salt, and ¼ cup soaking water to the food processor and pulse until smooth.
4
If the mixture is too thick, add more of the soaking water to achieve the desired consistency.
5
Transfer to a bowl and serve with apple slices.
Chef's Notes
Preparation
Make ahead.
Store in the refrigerator for up to 5 days.
Ingredients
8 pitted dates
1 tsp vanilla extract (preferably alcohol-free)
salt (optional, to taste)
hot water
2 organic apples (sliced)
Directions
1
Soak the dates in hot water for 10 minutes.
2
Drain, but reserve the soaking water.
3
Add the dates, vanilla, salt, and ¼ cup soaking water to the food processor and pulse until smooth.
4
If the mixture is too thick, add more of the soaking water to achieve the desired consistency.
5
Transfer to a bowl and serve with apple slices.
