Ingredients
1 cup raw cashews (soaked in water overnight or for 4–6 hours)
3 tbsp water (+1 Tbsp as needed)
1 tbsp organic apple cider vinegar
¼ tsp salt (optional)
Directions
1
Place all of the ingredients in a blender or food processor and blend until smooth.
2
Chill until ready to serve.
Chef's Notes
Nut-Free
Substitute 1 cup sunflower seeds or 1 (15-oz) package of organic tofu.
Make ahead
Store in the refrigerator for up to 5 days.
Strawberry Cream Cheese
Add ¼ cup fresh, organic strawberries.
Blueberry Cream Cheese
Add ¼ cup fresh, organic blueberries.
Herbed Cream Cheese
Add 1 garlic clove, ½ tsp dried basil, ½ tsp dried dill, ½ tsp dried parsley.
Soaking Shortcut
Instead of soaking the cashews overnight, soak them in hot water for at least 1 hour.
Ingredients
1 cup raw cashews (soaked in water overnight or for 4–6 hours)
3 tbsp water (+1 Tbsp as needed)
1 tbsp organic apple cider vinegar
¼ tsp salt (optional)
Directions
1
Place all of the ingredients in a blender or food processor and blend until smooth.
2
Chill until ready to serve.
