Ingredients
Directions
Drain the soaked cashews and place them in a food processor or blender.
Add the remaining garlic sauce ingredients: 1 cup of water, garlic powder, mustard powder, onion powder, miso, salt, and jalapeño pepper if using.
Blend until smooth.
Assemble bowl ingredients in two separate bowls.
Pour garlic sauce over the top and enjoy!
Chef's Notes
Substitutions
As always, any vegetables lounging around your kitchen are great for bowl-making!
In place of quinoa try organic brown rice, farro, wheat berries, or sweet potato.
Use any sprouts you have on hand in place of alfalfa and bean sprouts.
Layer it up
The options here are endless! Top the bowl with herbs like dill, cilantro, basil, or oregano.
Add additional protein like grilled tempeh or tofu, lentils, or seeds.
Sprinkle with chia, hemp, or flax seeds for a nutritional crunch.
Sprinkle with nutritional yeast for some cheesiness.
Garlic sauce uses
Depending on whether you like your bowls super creamy or on the lighter side, you may have leftover garlic sauce. Thin it out with a bit of water to make a delicious salad dressing or keep it as is to pour over baked sweet potatoes or a pasta dish.
Ingredients
Directions
Drain the soaked cashews and place them in a food processor or blender.
Add the remaining garlic sauce ingredients: 1 cup of water, garlic powder, mustard powder, onion powder, miso, salt, and jalapeño pepper if using.
Blend until smooth.
Assemble bowl ingredients in two separate bowls.
Pour garlic sauce over the top and enjoy!
