Ingredients
1 cup organic salsa (or pico de gallo)
15 oz black-beans (homemade, or BPA-free can, no salt added, drained and rinsed)
½ cup organic corn
1 avocado (pitted and diced)
1 head organic lettuce (chopped)
hot sauce (optional)
Directions
1
Pour half of the salsa into one of two quart-size Mason (or other) jars.
2
Add half the beans, then half the corn, then half the avocado, and then half the lettuce.
3
Repeat with the second jar.
4
When ready to serve, pour the salad into a bowl.
5
Toss, and serve with hot sauce, if desired.
Chef's Notes
Cooked Beans
If you prefer to cook your own beans, use 1 ¾ cups cooked beans for every 1 (15-ounce) can of beans.
Ingredients
1 cup organic salsa (or pico de gallo)
15 oz black-beans (homemade, or BPA-free can, no salt added, drained and rinsed)
½ cup organic corn
1 avocado (pitted and diced)
1 head organic lettuce (chopped)
hot sauce (optional)
Directions
1
Pour half of the salsa into one of two quart-size Mason (or other) jars.
2
Add half the beans, then half the corn, then half the avocado, and then half the lettuce.
3
Repeat with the second jar.
4
When ready to serve, pour the salad into a bowl.
5
Toss, and serve with hot sauce, if desired.
