Ingredients
Directions
Whisk together the ingredients in a small bowl until miso is completely emulsified. Set aside.
Heat vegetable broth in a stovetop pan or wok on medium heat. Add garlic and cook for one minute.
Add carrots, pepper, and mushrooms, stirring every couple of minutes until mushrooms are fully cooked.
Add the edamame and stir well for 2–3 minutes. Turn the heat down to low.
Bring a pot of water to a boil.
Cook the noodles just until al dente, according to package directions, then drain and briefly rinse under cool water.
Combine the noodles and vegetables in a large bowl.
Pour in the sauce and toss with salad servers.
Toss in the chopped cilantro, green onion, and sesame seeds.
Chef's Notes
Substitutions
Use any noodle you love here — zucchini noodles, spiralized sweet potatoes, udon, whole wheat, rice, or legume.
Again, any vegetables will work! Limiting time at the grocery store is essential right now, so use what you have on hand.
Lima beans, kidney beans, or chickpeas would be great substitutes for edamame.
Whole Food Sweetener
Use date paste in place of maple syrup.
Layer it up
Add a handful of peanuts or cashews before serving for a plant-based protein crunch.
Add an extra squeeze of citrus with lime or orange before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Ingredients
Directions
Whisk together the ingredients in a small bowl until miso is completely emulsified. Set aside.
Heat vegetable broth in a stovetop pan or wok on medium heat. Add garlic and cook for one minute.
Add carrots, pepper, and mushrooms, stirring every couple of minutes until mushrooms are fully cooked.
Add the edamame and stir well for 2–3 minutes. Turn the heat down to low.
Bring a pot of water to a boil.
Cook the noodles just until al dente, according to package directions, then drain and briefly rinse under cool water.
Combine the noodles and vegetables in a large bowl.
Pour in the sauce and toss with salad servers.
Toss in the chopped cilantro, green onion, and sesame seeds.
