Ingredients
Directions
Add all ingredients to a food processor.
Blend until the pecans and dates are completely blended.
With a spatula, scoop the mixture into a pie dish and spread out evenly.
Add all ingredients to a food processor.
Blend until the tofu is completely blended and the mixture is creamy.
Taste for additional sweetener (date paste) or chocolate.
Carefully scoop the coconut cream (avoid scooping the water) from the can.
Add the coconut cream to a medium-size mixing bowl (discard the water from the can).
Add the vanilla to the coconut cream and beat until creamy and smooth.
Scoop the chocolate cream into the pie crust and spread evenly.
With a spoon, add dollops of coconut whipped cream around the pie edges so that a scoop of whipped cream is served with each slice.
Top with cacao powder.
Chef's Notes
Make the Date Paste
A plant-based kitchen must-have, here’s the recipe for this oh so easy alternative to refined sweeteners.
Layer it up
Add raspberries or strawberries on top.
Sprinkle hemp seeds on top.
Halve some cherries and place them on top.
Mix blueberries into the chocolate cream for a blueberry chocolate cream.
Sprinkle with crushed peanuts, walnuts, or pistachios.
Substitutions
Allergic to soy? Try this Chocolate and Almond Butter Avocado Mousse for the pie filling instead of the Chocolate Cream recipe.
In place of date paste, try mango or other fruit paste for a different flavor.
Ingredients
Directions
Add all ingredients to a food processor.
Blend until the pecans and dates are completely blended.
With a spatula, scoop the mixture into a pie dish and spread out evenly.
Add all ingredients to a food processor.
Blend until the tofu is completely blended and the mixture is creamy.
Taste for additional sweetener (date paste) or chocolate.
Carefully scoop the coconut cream (avoid scooping the water) from the can.
Add the coconut cream to a medium-size mixing bowl (discard the water from the can).
Add the vanilla to the coconut cream and beat until creamy and smooth.
Scoop the chocolate cream into the pie crust and spread evenly.
With a spoon, add dollops of coconut whipped cream around the pie edges so that a scoop of whipped cream is served with each slice.
Top with cacao powder.
