Ingredients
Directions
Add all ingredients to a blender.
Place in a freezer-safe container, covered bowl, or chocolate molds with popsicle sticks.
Place in the freezer for at least 30 minutes or until frozen.
Bring to room temperature and let sit for 5 minutes before enjoying.
Chef's Notes
Make the Date Paste
A plant-based kitchen must-have, here’s the recipe for this oh so easy alternative to refined sweeteners.
Delicious and nutritious additions
Add a nut or seed butter of your choice.
Add some crunch with nuts and seeds like almonds or flaxseeds.
Before freezing, mix in dried fruit like banana, raspberry, or strawberry.
Blend in cinnamon, cayenne or other spices of choice.
Blend in a few drops of mint or fresh mint for a minty chocolate flavor.
Mix in some shredded coconut before freezing.
Freeze it in ice cube trays
Stir an ice cream cube into hot oatmeal.
Drop an ice cream cube into hot plant-based milk and stir until the ice cream melts to make a hot chocolate.
Allow the ice cream cube to melt over fresh berries.
Ingredients
Directions
Add all ingredients to a blender.
Place in a freezer-safe container, covered bowl, or chocolate molds with popsicle sticks.
Place in the freezer for at least 30 minutes or until frozen.
Bring to room temperature and let sit for 5 minutes before enjoying.
