Ingredients
½ cup white beans (preferably homecooked, northern or cannellini)
½ cup water
¼ cup avocado
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp mustard powder
1 tbsp organic miso (mellow white or chickpea)
1 large lime (juiced)
2 tbsp jalapeño (chopped)
¼ tsp ground black pepper (optional)
Directions
1
Place all ingredients in a food processor or blender.
2
Blend until smooth.
3
Taste for additional flavors such as more lime, jalapeno, or miso (for salty and umami flavor).
Chef's Notes
Substitutions
Use red, yellow, or orange bell pepper in place of jalapeno if you prefer no spice.
Use lemon juice in place of lime.
Prep Ahead
Make it ahead of time! Creamy Jalapeño Lime Dressing will keep for 5 to 7 days in a well-sealed container in the refrigerator.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Ingredients
½ cup white beans (preferably homecooked, northern or cannellini)
½ cup water
¼ cup avocado
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp mustard powder
1 tbsp organic miso (mellow white or chickpea)
1 large lime (juiced)
2 tbsp jalapeño (chopped)
¼ tsp ground black pepper (optional)
Directions
1
Place all ingredients in a food processor or blender.
2
Blend until smooth.
3
Taste for additional flavors such as more lime, jalapeno, or miso (for salty and umami flavor).
