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- Anti-Fur Society’s Conference – Alexandria, VA
- Study: Eating meat and cheese as deadly as smoking?
- Big Soda’s Front Group Arrives Early in San Francisco
- The Truth About “Natural”
- Is The USDA Really Dumb Enough To Approve Agent Orange Corn?
- Huge news: Hawaiian mayor signs GMO ban into law
- Dietician’s Trade Group EXPOSED
- The Neuroscience of Why Gratitude Makes Us Healthier
- What really happened to GMO labeling in Washington
- Clowning Around with Charity: How McDonald’s Exploits Philanthropy and Targets Children
- YOU Can Help Make School Lunches Healthier!
- NYC Doctors Prescribe Fruits And Veggies
- Yoga and Creative Writing Workshop at the Esalen Center
- What Do Squirrels Think Of GMOs?
- All Eyes on Washington State for GE Food Labeling
- Stunning Ag-gag Bill News
- Lawsuit challenges Ag Gag Laws
- Italy Prepares to Ban Monsanto’s GM Corn
- 10 Apps to Help You Eat GMO Free
- Is Organic Really Better?
- McDonald’s Cruelty: Creating Mentally Broken & Physically Destroyed Animals
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- Urgent action for healthy food for all
- GMO Dangers: Former Pro-GMO Scientist Speaks Out
- Feeding Compassion: Highlights from the Food Revolution
- VIDEO: John Robbins interviews Michael Pollan
- Powerful Videos of Dr. Dean Ornish
- European Union Bans Cosmetic Testing on Animals
- Why Cesar Chavez Is Still as Relevant as Ever
- Whole Foods Makes Stunning Announcement About GMOs
- Is Genetically Engineered Salmon Safe?
- Is The Dietitians’ Trade Group in Bed with the Junk Food Industry?
- Dr. Joel Fuhrman’s 3 Steps to Incredible Health
- In 2013, The GMO Food Fight Continues
- John Robbins Interviews Geneen Roth
- John Robbins Interviews Marianne Williamson
- John Robbins Interviews Dr. Caldwell Esselstyn
- The Truth About Grassfed Beef
- The Truth About Soy
- How the Food Movement Is Gaining Strength
- How To Eat Well On The Road
- Greed, Cancer and Pink KFC Buckets
- Human Nature: What Kind of Creature Are We?
- Can GMOs Like Golden Rice Help End World Hunger?
- Just How Bad Is McDonald’s Fast Food?
- Beyond the Polarized Debate: Why Does Healthcare Cost So Much?
- Is McDonalds Betraying our Kids by Barraging them with Junk Food Ads?
- Being Fat in America
- Could Anyone Find This Animal Abuse Tolerable?
- Chocolate’s Startling Health Benefits
- Remembering Jack LaLanne
- Can Unforgivable Violence Ever Be Forgiven?
- Pink Slime and Mad Cow Disease: Coming to a Burger Near You
- Are So Called Eco Terrorists Falsely Prosecuted?
- The Dark Side of Happy Cows
- Did Monsanto Trick California Voters?
- Great News For Animal Lovers
- Is Your Food Fake?
- How Egg Industry Greed Caused The Salmonella Outbreak
- Is Your Favorite Ice Cream Made With Monsanto’s Artificial Hormones?
- Female Infants Growing Breasts: Another Disaster From Hormones in Milk Production
- Sticky Black Rice with Mango
- Tofu Satay Skewers
- Rainbow Smoothie
- Plant-Powered Lunch Bowl
- Pink Cauliflower Soup
- Chipotle-Rubbed Butternut Squash Steaks
- Creamy Spaghetti Squash Bake
- Roasted Parmesan Acorn Squash
- Autumn Farro Salad with Butternut Squash and Kale
- Creamy Pumpkin Soup
- Saffron Cauliflower and Chickpeas
- Kale Caesar with Tofu Croutons
- Matcha Muffins
- Zesty Turmeric Ginger Carrot Cake
- Saffron Turmeric Rice
- Pecan Cranberry Snowball Cookies
- Banana Tahini Coffee Smoothie
- Walnut Pesto Angel Hair Pasta
- Walnut Apple Amaranth Porridge
- Banana Chocolate Chip Millet Muffins
- Tofu Scramble Breakfast Wrap
- Coconut Tahini Dressing
- Green Goodness Sandwich
- Sweet Potato Gnocchi
- Sweet Potato, Lentil, and Arugula Salad
- Sweet Potato and Lentil Hash
- Moroccan-Inspired Fonio Pilaf
- Fonio, Fennel and Fruit Salad
- Savory Turmeric Fonio Porridge
- Chocolate Pumpkin Oat Bats
- Ghostly Puffed Millet and Amaranth Peanut Butter Treats
- Mini White Pumpkin Pops
- Witch’s Brew
- Jack-O-Lantern Pumpkin Chili
- Char-Spook-Erie Board
- Mini Mummy Pizza Toast
- All American (Plant!) Burger with Dehydrated Mushroom Bacon
- Korean-Inspired TLT with Pickled Veggies and Spicy Mayo
- Watermelon Radish and Cucumber “Carpaccio”
- Creamy Veggie Ramen
- Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons
- Strawberry Pistachio Iced Matcha Latte
- 2-Ingredient Pistachio Milk
- Roasted Grape, Grain, and Tempeh Sausage Bowl
- Apple Walnut Sage Dressing
- Creamy Vegan Waldorf Salad
- Balsamic Roasted Brussels Sprouts and Grapes
- Refreshing Green Grape Slushie
- Nourishing Grape Jam
- Vegan Feta and Grape Skewers
- Pickled Cucumbers
- Bibimbap
- Crispy Korean Tofu Bites
- Bibimbap Sauce
- Sweet and Savory Moroccan Vegetable Stew
- Nutty Harissa Cauliflower and Figs
- Crumbly Oat and Fig Bars
- Fig and Hazelnut Smoothie Bowl
- The Shine Brightly Salad
- Umami Vegan Dashi
- Savory Mushroom Broth
- Kelp Salad with Baked Tempeh and Kimchi Miso Dressing
- Kimchi Miso Dressing
- Veggie Pulp Seedy Salad Topper
- Watermelon Poke
- Juice Pulp Carrot Cake Muffins
- Orange Shallot Vinaigrette
- Creamy Turmeric Papaya Pineapple Popsicles
- Caribbean Heat Papaya Sauce
- Vegan Som Tam
- Citrusy Papaya Cauliflower Ceviche
- Papaya Carrot Breakfast Muffins
- Pumpkin Seed Pesto
- Chocolate Walnut Zucchini Bread
- Dehydrated Squash Chips
- Summer Squash, Lima Bean, and Corn Medley
- Lemongrass Ginger Noodles and Bok Choy
- Lime-Zested Crunchy Chickpeas
- Creamy Apple Avocado Dressing
- Nutrient-Rich Mango Avocado Lassi
- Creamy Mushroom Soup with Chickpeas and Kale
- Cinnamon Oat Bars
- Wheat Berry and Brussels Sprout Harvest Salad
- Fudgy Chocolate Chip and Walnut Brownies
- Lemon Coconut Cake with Vanilla Cashew Cream
- Strawberry Cream Buttermilk Cupcakes
- Spiced Pumpkin Pecan Muffins
- Parmesan Crusted Asparagus
- Creamy Artichoke Asparagus Hummus
- Velvety Asparagus Soup
- Sunomono (Japanese Cucumber Salad)
- Grilled Mediterranean Eggplant “Steaks”
- Japanese-Inspired Breakfast Bowl
- Jamaican Jerk Tofu with Sweet Pineapple Salsa
- Slow Cooker Alicha Denich (Cabbage and Potatoes)
- Charoset
- Braised Beet “Shank bone” with Horseradish Cream Sauce
- Horseradish Cream Sauce
- Creamy Plant-Powered Kugel
- Chicory Salad with Sweet Mustard Dressing
- Sweet Mustard Dressing
- Matzah Ball Soup
- Smoky Sweet Potato and Black Bean Salad
- Creamy Mustard Dill Sauce
- Vegan Swiss Cheese
- Vegan Thousand Island Dressing
- Dublin Fog Latte
- Vegan Shamrock Shake
- Corned Chickpea “Beef”
- Corned Beet Reuben
- Creamy Colcannon Potatoes
- Hearty Irish Stew
- Boxty Potato Pancakes
- Udon Noodle Salad With Crunchy Veggies
- Homemade Teriyaki Sauce
- Teriyaki Mushroom Lettuce Cups
- Blueberry Buckwheat Breakfast Muffins
- Buckwheat Risotto with Mushrooms and Peas
- FRN’s Homemade Guacamole
- Veggie Taco “Meat”
- Homemade Cashew Yogurt and Berry Parfait
- Tzatziki Sauce
- Avocado Yogurt Sauce
- Pomegranate Pepper Spread
- Beet Balsamic Dressing
- Strawberry Spinach Salad
- Dark Cherry Smoothie Bowl
- All American (BEAN and BEET) Burger
- Nutty and Seedy Kale Salad with Pomegranate Vinaigrette
- Mediterranean Breakfast Toast
- Almond Ricotta Pear Toast with Balsamic Fig Jam
- Almond Ricotta Cheese
- Everything Bagel Seasoning
- Balsamic Fig Jam
- Smashed Edamame Avocado Toast
- Everything Bagel Avocado Toast
- One-Pot Curry Cauliflower Chickpea Chili
- Root Veggie Ginger Soup
- Turmeric Tahini Slaw
- Slow Cooker Apple Butter
- Buttery Instant Pot Rosemary and Garlic Chickpeas
- Pressure Cooker Monday Red Beans and Rice
- Teriyaki Cauliflower Bites
- Tempeh Sausage
- Cinnamon Roll Baked Oatmeal
- Garlic Ginger Sauce
- Berbere Spice Blend
- One Pot Mexicali Quinoa
- The Ultimate Immune-Supporting Soup
- Creamy Lemongrass Lime Shiitake Soup (Tom Kha Soup)
- Berbere-Spiced Sorghum Burgers
- Breakfast Chanterelle Avocado Toast
- Italian Portobello Mushroom Bake
- Air Fryer Stuffed Morels
- Chaga Hot Cocoa
- Lion’s Mane Cakes
- Three-Grain Peaches and Cream Breakfast Bowl
- Pickled Turnips
- Sweet Mustard Roasted Turnips
- Turnip and Potato Mash
- Apple Walnut Oatmeal Bake
- Juice Spritzer
- Plant-Based Eggnog
- Blackberry Mojito Mocktail
- Bubbly Citrus Mocktail
- Matcha Mint Lemonade
- Spinach and Mushroom Enchiladas
- Vegetable Cassoulet
- Slow Cooker White Bean Chili
- Moroccan Spiced Sweet Potato, Chickpea, and Spinach Stew
- Two-Ingredient Hazelnut Milk
- Hazelnut Pesto
- Hazelnut Semifreddo
- Oatmeal Banana Bites
- Nut Milk Pulp Granola
- Veggie Scrap Bouillon
- Dehydrated Juice Pulp Crackers
- Vegetable Breakfast Casserole
- Cinnamon Apple French Toast
- Lemon Za’atar Crispy Chickpeas
- Soothing Chickpea Soup with Fresh Thyme and Oregano
- Tempeh Sausage Pasta
- Comforting Mushroom Casserole
- Jackfruit Carnitas Pizza
- Banh Mi Bowl
- Wasabi Mayo
- Warm Fiesta Salad Bowl
- Sticky Tofu with Bok Choy and Red Pepper
- Lime Vinaigrette
- Miso Radish and Chickpea Tacos
- Mushroom Mozzarella Pizza
- Easy 10-Minute Pickled Jalapeños
- Tempeh Burgers
- Tuscan Beans and Kale
- White Bean and Mushroom Burgers
- Chipotle Cheese Chickpea Tofu
- Caramelized Cinnamon Grapefruit
- Watermelon Ceviche
- Mushroom Lentil Chorizo
- Creamy Red Lentil Soup
- Lentil Sloppy Joes
- Harissa Kale Slaw
- Creamy Asparagus Risotto
- Black Seed Hummus
- Enchanting Black Seed Dressing
- Minty Grapefruit Tea
- Summer Citrus Salad
- Superfood Bowl
- Hearty Pumpkin Chili
- Super Seedy Salad Topper
- Savory Chickpeas and Spinach
- Homemade Granola with Yogurt and Berries
- Matcha Turmeric Dressing
- Broccoli Potato Casserole with Cashew Cheese
- Smoky and Cheesy Kale Salad
- Cheesy Cashew Sauce
- 3-Ingredient 2-Minute Cheesy Topping
- Savory Breakfast Polenta with Mushrooms and Arugula
- Homemade Harissa
- Baked Chili and Potato Casserole
- Superfood Pesto
- Green Bliss Energy Balls
- Green Paradise Dressing
- Mighty Green Chia Pudding
- Green Magic Smoothie
- Pumpkin Millet Granola
- Tropical Granola
- Simple Homemade Granola
- Gingerbread Granola
- Blueberry Banana Chia Pudding
- Broccoli and Tomato Pasta Bake
- Zesty Celeriac Soup
- Farmers Market Smoothie
- Toasted Seed Slaw
- Southwest Stuffed Sweet Potatoes
- Bean Chili in Delicata Squash Boats
- Chickpea Quinoa Salad
- Omega Baked Oatmeal
- Puffed Millet and Peanut Butter Bars
- Sunflower Butter Banana Toast
- Morning Motivator Spiced Shake
- Cowboy Caviar
- Everyday Lentil Lunch
- Crispy Okra Fries with Garlic Cashew Cream
- Pickled Okra
- Overnight Three-Grain Breakfast Porridge
- Vibrant Bulgur, Kale, and Chickpea Salad
- Porcini Mushroom Cacio e Pepe
- Oyster Mushroom Po’ Boy
- Enchilada Sauce
- Sweet Chili Sauce
- Spicy Peanut Tofu and Broccoli
- Veggie Lo Mein
- Coconut Red Curry Tempeh and Veggies
- Sweet Chili Broccoli and Tofu Stir-Fry
- Avocado Salad
- Mind Milk
- Slow Cooker Plum Sauce
- Plum Cobbler
- Buckwheat Banana Prune Muffins
- Buckwheat Sweet Potato Chili (Slow Cooker)
- The Unsweet Smoothie
- Cinnamon Apple Breakfast Smoothie
- Lemon Lime Green Smoothie
- Cherry Cheesecake Smoothie
- Morning Mocha Smoothie
- Crispy Miso Onion Chickpeas
- Cheesy Artichoke and Asparagus Penne
- Steamed Artichokes with Aioli
- One Pot Butter Bean Soup
- Cinnamon Pear Baked Oatmeal Cups
- Purple Powered Lunch Bowl with Crispy Chickpeas
- Peanut Butter and Cranberry Granola Bars
- Tangy Blueberry Dressing
- FRN’s Trail Mix
- Quinoa, Bean, and Vegetable Soup
- Garden Breakfast Wrap
- Creamy Chickpea Hummus
- Rainbow Salad with Carrot Ginger Dressing
- Autumn Sunrise Smoothie
- Carrot Pâté
- Pink (Raspberry) Oatmeal!
- Strawberry Shortcake Bars
- Tofu and Broccoli Stir-Fry
- Strawberry Pear Jam
- Creamy Squash Soup
- Vietnamese-Inspired Pickled Veggies
- Barley Salad with Tofu, Mushrooms and Pineapple
- Sweet n’ Savory Pineapple Salsa
- Hibiscus Herbed Cheese Crostini
- Spring Garden Silken Tofu Salad
- Chocolate Rose Pomegranate Bites
- Creamy Asparagus Flowered Risotto
- Middle Eastern Freekeh and Chickpea Pilaf
- Fiber-Filled Cinnamon Buckwheat Waffles
- Tofu Croutons
- China Milky Oolong
- Masala Chai
- Pomegranate White Tea
- Turmeric Tahini Sauce
- Blueberry Poppyseed Pancakes
- Super Greens Salad with Bulgur and Lentils
- Creamy Ginger Dressing
- Korean Cauliflower Tacos
- Chili Mac ‘n Cheese
- Garlic Ginger Veggie Stir-Fry
- Green Bean Salad with Vegan Feta
- Sautéed Garlic Green Beans
- Braised Green Beans Puttanesca
- Green Bean Casserole
- Cashew Sour Cream
- Vitality Smoothie Bowl
- Pumpkin Oat Bites
- Tea for the Mind and Creativity
- Savory Bok Choy Stir-Fry
- Crunchy Cruciferous Slaw
- Cruciferous Crunch Bowl
- Apple Pie Porridge (Slow Cooker)
- Cauliflower Squash Cheese Sauce
- Instant Pot Wild Rice Lentil Soup
- Ocean’s Savory (Instant Pot) Oatmeal
- Drunken Broccoli in Thai Almond Sauce
- Supergreen Mushroom and Potato Soup
- Beet Burger with Smashed Avocado and Pickled Red Onion
- Quinoa, Lentil, and Mushroom-Stuffed Acorn Squash
- Creamy Arugula and White Bean Soup
- Crunchy Kale Slaw
- One-Pot Cauliflower Dal
- Spanish Paella Burger with Chickpeas and Spinach
- Chive Sour Cream
- 5-Minute Smoky Black Bean Dip
- Black Bean Street Tacos
- Eggplant Mnazaleh
- Spicy Spinach Lentil Soup
- Anti-Inflammatory Green Smoothie
- Wild Rice, Mushroom, and Baby Broccoli Salad
- One-Sheet Pan Breakfast Burrito
- One Sheet Spicy Almond Tofu and Green Beans
- Spiced Bulgur Pilaf
- Harissa Roasted Cauliflower and Chickpeas with Cucumber Yogurt
- Sheet Pan Strawberry Rhubarb Crisp
- One Sheet Roasted Veggie Bowl
- Black Bean Tostadas with Sweet Potatoes and Poblano Peppers
- Slow-Cooked Collards with Rainbow Veggies
- Collard Walnut Pesto
- White Bean and Millet Chili
- Jackfruit Taco Chili
- 5-Minute Cheesy Sauce
- Smoky Bean Chili
- Creamy Kale Pineapple Smoothie
- Savory Spinach and Squash Farro
- Harvest Grain Breakfast Bowl
- Cashew Walnut Butter
- One Pot Burrito Rice
- Brussels Sprouts and Pear Slaw with Turmeric Tahini Dressing
- Brussels Sprouts with Spicy Mustard Dipping Sauce
- Roasted Brussels Sprouts and Sweet Potato Salad
- Pumpkin Seed Poppers
- Apple Cinnamon Teff Porridge
- Misir Wot (Ethiopian Red Lentil Stew)
- Homemade Injera
- Cashew Mozzarella Cheese
- Easy Tofu Breakfast Muffins
- Lavender Lemon Poppy Scones
- Creamy Avocado Pasta with Asparagus and Tomato
- Beet and Lentil Salad with Lemon Shallot Vinaigrette
- Creamy Potato Salad
- Yummy Tabbouleh Salad
- Pumpkin Pecan Granola Bars
- Lemon Garlic Dill Squash Chips
- Mixed Berry and Banana Fruit Leather
- Dehydrated Cheesy Chickpea Croutons
- Dehydrated Mushroom Bacon
- Vegan Mince Lettuce Tacos
- Mushroom Gravy
- Carrot Ginger Dressing
- Sea Veggie Gomasio
- Warm Arame and Kale Rice
- Tofu Pad Thai
- Garlic Cashew Cream
- Grilled Teriyaki Tempeh
- Champion Tempeh and Bean Chili
- Warm Tempeh and Kale Salad
- Three-Cup Vegetables
- Coconut Cranberry Snowballs
- Warm Garlic and Herb Lentils
- Lentil and Quinoa Stuffed Peppers
- Pomegranate Cranberry Sauce
- Sweet Potato Carrot Soup with Toasted Sunflower Seed
- Pomegranate Sangria
- Walnut and Lentil Stuffed Mushrooms
- Tempeh Sausage Stuffing
- Jalapeño Poppers
- Warm Energizing Einkorn Salad with Winter Vegetables
- Creamy Barley Risotto with Thyme and Star Anise
- Green Bean Almondine
- Slow Cooker Cranberry Apple Cider
- Cherry Chia Cacao Pudding Parfait
- Warmly Spiced Quinoa Chickpea Stew
- Shepherd’s Pie
- Beet and Carrot Ketchup
- Lentil Quinoa Collard Wraps
- Loaded Potato Nachos
- Cilantro Cream (for non-cilantro folks as well!)
- Mushroom Ziti Bake
- Broccoli Mac ‘n Cheese
- Moroccan Bulgur Bowl with Savory Orange Dressing
- Fennel, Orange, and Avocado Salad
- Peanut Butter and Jelly Snack Bites
- Pomegranate Poached Pears with Vanilla Cashew Cream
- Fluffy Buckwheat Chia Pancakes
- Balsamic Dijon Artichokes and Asparagus
- Sweet Cherry Cobbler
- Grilled Peach and Barley Salad
- Kimchi “Fried” Rice and Veggies
- Chickpea Chocolate Chip Cookies
- Blueberry Ginger Smoothie
- Naturally Sweet Sunflower Butter
- Brazil Cashew Nut Butter
- Omega-3 Seedy Nut Butter
- Warm Open-Faced Pear Pie
- Cozy Baked Apple Slices
- Ooey Gooey Strawberry Crumble
- Creamy Almond Butter
- Cauliflower “Fried” Rice
- Easy-Peasy Grilled Tempeh
- Chocolate Walnut Brownies for Two
- Creamy Split Pea Soup
- Ginger Stir-Fry Snow Peas and Carrots
- Air Fryer Cauliflower Chickpea Tacos
- Crunchy Curried Chickpeas
- Sriracha Mayo
- Crispy Cajun Tofu Bites with Cajun Remoulade
- Sweet Potato Kale Bites
- Creamy Tofu Ranch Dressing
- Cooling Watermelon Gazpacho
- 2-ingredient Watermelon Gelato
- Blackened Tempeh and Sweet Potato Bowl with Avocado and Kale
- Grilled Watermelon and Pineapple Skewers
- Strawberries and Cream Popsicles
- Mango Chili Pops
- Summer Glow Pops
- Chunky Monkey Popsicles
- Orange Creamsicles
- Pickled Beets
- Creamy Cucumber Dill Salad
- Chili-Spiced Roasted Cashews
- Asian Black Rice Salad with Chili-Spiced Roasted Cashews
- Grilled Romaine Sunflower and Pomegranate Salad
- Thai Millet and Peanut Salad
- Plant-Protein Powered Salad
- “Cheesy” Spinach Lasagna
- Buckwheat, Tofu and Broccoli Curry
- Thai Almond Chickpea Curry
- Pomegranate Balsamic Dressing
- Easy Cheesy Herbed Crackers
- The Best Creamy and Crunchy Snack!
- Chili Lime Kale Chips
- Chia Seed Vinaigrette
- Crispy Curry Tofu Poppers with Sweet Mango Sauce
- Spring Fruit Salsa
- Mango “Sassy”
- Cherry Vanilla Crepes
- Toasted Pistachio and Cherry Overnight Oats
- Cherry Waldorf Salad
- Vegan Sushi Bowl with Wasabi Mayo
- Veggie Nori Rolls
- Rainbow Millet Roll with Miso Peanut Sauce
- Avocado and Mango Quinoa Nigiri
- Vegetable Hand Rolls (Temaki)
- Smoky Crisp Carrot Bacon
- Super Stuffed Mushrooms
- Chunky Monkey Smoothie
- Sweet and Savory African Peanut Soup
- Southwest Quinoa Salad
- Berry “Scuffins”
- Lemon-Herb Tofu
- Basic Red Tomato Sauce
- Roasted Balsamic Basil Tomatoes
- Umami Sun-Dried Tomato and Almond Burgers
- Easy Refried Black Beans
- Sweet Potato Pie Mousse
- Energizing White Bean and Kale Soup
- Sesame Sunflower Chia Bites
- Ginger Turmeric Pineapple Lemonade
- Coconut-Lime Basmati Rice
- Breakfast Cauliflower Lentil Kitchari
- Homemade Kimchi
- Easy Homemade Cashew Yogurt
- Creamy Lemon Dijon Dressing
- Instant Pot Organic Soy Yogurt
- Peaches & Cream Overnight Oats
- Oatmeal Chickpea No-Bake Cookie Dough
- Homemade Vegetable BouiIIon
- Crunchy Candied Walnuts
- Miso Peanut Sauce
- Pickled Red Onions
- Sesame Coated Almonds
- Crispy Rosemary Cracker Thins
- Warm Kale Edamame Salad with Shiitake Bacon
- Chipotle Avocado Cream
- Club Sandwiches
- Mushroom Pecan Burgers
- Mexican Bean Soup
- Pumpkin Chia Pudding
- Superfood Nice Cream with Moringa Cashew Cream
- Moringa Morning Latte (Caffeine-Free!)
- Slow-Cooker Moringa Dal
- Where to Get Your Protein Blue Smoothie
- Green Goodness Juice
- Pineapple Matcha Rise ‘N Shine Smoothie
- Beet Carrot Turmeric Juice
- Salad Smoothie
- Banana Walnut Bread
- Sweet ‘n Nutty Teff Bread
- Amaranth Potato Paratha
- Three-Seed Fermented Buckwheat Bread
- Ginger Turmeric Dressing
- Pumpkin Baked Oatmeal
- Pineapple Rice
- Lemon Thyme Brussels Sprouts
- Lentil Spinach Dal
- Super Seedy Granola
- Crispy Cheesy Kale Chips
- Cacao Peanut Butter Energy Squares
- Toasted Spice Blend
- Lemon Basil Farro Salad with White Beans, Arugula and Tomatoes
- Cauliflower “Steak” with Peanut Sauce
- Tempeh Italiano Farro and Spinach Bowl
- Natto Black Rice Bowl with Veggies
- Spinach Artichoke Dip
- Ants on a Log
- Healthy Popcorn Balls
- Eye-Popping Fruit Kebabs
- Hummus
- Watermelon Pizza Party
- Decadent Chocolate Dusted Cheesecake
- Red Velvet Pancakes
- Raspberry Filled Chocolate Cups
- Chocolate Raspberry Smoothie
- Açaí Dark Chocolate Truffles
- Roasted Red Pepper Pasta
- Vegan Ceviche
- Kale and Mushroom Oat Groats
- Carrot Cake Overnight Oats
- Lemony Braised Kale and Tomatoes
- Lemon Shallot Vinaigrette
- Roasted Fig and Walnut Arugula Salad with Wheat Berries and Vegan Feta
- Vegan Feta
- Collard Wraps
- Cream of Broccoli Soup
- Green Pea Hummus
- Carrot Cake Bites
- Oven-Baked Onion Rings
- My Heart Beets Dressing
- Potato-Meets-Egg Salad
- Yuca Con Mojo (Cassava with Garlic Sauce)
- Sweet and Nutty Oat Milk with Cinnamon Spice
- Lavender Mint Tea Lemonade
- Hot Coco-Cocoa
- Autumn Fruit Chia Salad
- Mushroom Chili
- Portobello Mushroom Strips with Juicy Pineapple and Onions
- Raw Chocolate Mousse Pie
- Mushroom and Kale Pot Pie
- Veggie Quiche
- Cauliflower and Chickpea Samosas
- Sweet Potato Pie
- Cucumber Raita
- Thai Peanut Rainbow Noodles
- Cucumber, Carrot and Beet Orange Miso Salad
- Apple Strings with Caramel Cashew Cream
- Potato Onion Bhajis
- Garlicky Sweet Potato Noodles with Spinach
- Cinnamon Pear Cranberry Crumble
- Tangy Tahini Brussel Sprouts
- Cauliflower White Bean Burgers
- Brown Rice Umami Burgers
- Sofritas Burrito Bowls
- Brown Rice Lunch Bowl with 24 Carrot Dressing
- 24 Carrot Gold Dressing
- Olive Tapenade
- FRN’s DIY Electrolyte Drink
- Lemon Drop Smoothie
- Mexican Watermelon Salad
- DIY Oat Milk
- Mushroom “Bacon” Topper
- Thai Vegetable Stew
- Blueberry-Balsamic Walnut Dressing
- Vegan Onion Dip
- Matcha Oatmeal
- Turmeric Milk
- Raw Orange Chocolate Pudding
- Balsamic-Glazed Sweet Potatoes Fries
- Curry Tofu Breakfast Burritos
- Kung Pao Chickpeas (Slow Cooker!)
- Healthy Caramel Sauce
- Sneaky Chickpea Burgers
- Lentil Flax Loaf
- Vegan Cream Cheese
- Strawberry Shortcake Overnight Oats
- Sautéed Garlicky Mung Bean Sprouts with Edamame Beans
- Ginger Miso Sprout and Carrot Salad
- Slow Cooker Pumpkin Pie Oatmeal
- Slow Cooker Cauliflower Mash
- Tofu Tikka Masala
- Red Bean Gumbo with Okra
- Raw Strawberry Pie
- Rawesome Nut Dip
- Pickled Carrots and Cauliflower
- Living Caesar Dressing
- Zucchini Noodles with Raw Marinara Sauce
- Sprouted Mediterranean Crunch Avocado Bowl
- Simple Cucumber, Asparagus, and Radish Salad
- Zucchini Chickpea Tomato Curry
- Spinach Jewelled Salad
- Moroccan Carrot Dip
- Blueberry Oatmeal Bars
- Beans and Greens Soup
- Green, Grain and Sprout Bowl with Garlic Sauce
- Wild Rice and Mushroom Stew
- Orange Lentil Soup with Anise and Coriander
- Fragrant Kidney Bean Lentil Dal
- Thai Curry Butternut Soup
- Moroccan Bean Stew
- Warm Cannellini Bean and Quinoa Salad with Spinach and Sundried Tomatoes
- Mediterranean Quinoa Breakfast Bowl
- Colorful Black Bean and Corn Salsa
- Miso Shiitake and Bok Choy Soup with Shirataki Noodles
- Drunken Noodles
- Spaghetti Squash with Garlic, Tomato and Mushroom Sauce
- Lentil Quinoa Meatballs
- Mouth-Watering Avocado Cream
- Quinoa Spaghetti with Red Tomato Sauce and Lentil Quinoa Meatballs
- Lentil Minestrone
- Buffalo Pasta Salad
- Legume Penne with Spinach and Cashew Bechamel
- Peanut Butter Smoothie for Weight Gain
- Vegan Walnut Parmesan
- Avocado Key Lime Pie
- Cheesy Squash Casserole
- Southwest Veggie Burgers
- Raw Zucchini Cannelloni
- Yummy Strawberry Chia Spread
- 2-Ingredient Flax Crackers
- Buffalo Cauliflower with Creamy Tofu Ranch Dressing
- Angelic Deviled Potatoes
- Crispy Chickpea Fries
- Chickpea and Potato Samosa Bites with Cucumber Raita
- Healthy Charcuterie Board
- Herbed Cashew Cheese
- Oatmeal Banana Bites
- Mason Jar Taco Salad
- Lemony Lentil Chickpea Soup
- Lentil “Sausage” Scramble
- Drive-Thru Potatoes
- Garlic Bread Zoodles
- Carrot and Cabbage Slaw
- Creamy Sunflower Curry Sauce
- Chickpea and Potato Samosa Burgers
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